oregano
Oregano leaves, including an important cooking spice Turkey, Greece, Spain and Italy. In general, let the herb oregano for flavor, unique because of the aroma. Shape similar to basil. This is probably a bitter taste is pleasant. Unlike most leaves of the herb, oregano, and produces a better taste when it was in powder form instead of fresh. Therefore the market, many of them are sold dry.
For Italian cooking, oregano is commonly used for pizza, pasta and spaghetti. While Greek food, usually used for salads, as well as additional spray oils of lemon and olive oil mixture as a friend of grilled fish or meat. The Turks oregano are used to add flavor to meat dishes such as grilled lamb skewers.
Oregano is also beneficial to health, to overcome digestive disorders, antiseptic, and relieve migraine. In the Philippines, oregano is used not only for the taste of food but also as a medicinal herb cough in children, because it has a calming effect. Also rumors are oregano antioxidant levels resulting from phenolic acids and flavonoids. It also contains bacteria, the presence of Listeria monocytogenes is able to keep food longer.
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Oregano
